Sushi Rice - Podcast #6 - Food Safety Series

Описание: Sushi Rice - Podcast #6 - Food Safety Series
Run time: 5:17

"Yes, I have seen sushi rice preparation onboard, and the challenges were similar to shore-side operations. You know, many people don’t think of cooked rice as a TCS, but it is.

[…] These are serious findings, critical violations, because time control is a high-risk public health concern."


#GPHS #SushiRice
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All GPHS content up to July 16, 2025, is based on VSP's 2018 Operations Manual and Construction Guidelines. All GPHS content after July 17, 2025, is based on VSP's 2025 Environmental Health Standards released on July 16, 2025.
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