Kako se nekada pravio TIRIT za BAKLAVU 💧 od samo 3 sastojka

Описание: Kako napraviti tirit za baklavu možete pogledati u ovom videu. Tirit se nekada redovno koristio u pripremi baklave kao nadomjestak za jedan dio oraha koji su bili jako skupi, nisu ni sada baš nešto jeftini.
Ukus baklave sa tiritom se razlikuje od klasične baklave ali je izuzetno fin. Jednostavno se pripremi a baklavi da novi ukus pa kao da ste napravili drugu vrstu kolača.
Budite pažljivi kod pečenja da vam tirit ne bi izgortio. Treba da zadrži boju zlata.
Peče se 20 minuta na 150 stepeni.

Kako se pravi Tirit BAKLAVA pogledajte klikom na ovaj link:
   • Baklava sa tiritom i orasima 💧 TIRIT BAKLA...  

Sastojci:
250 gr brašna
100 gr putera
2 žumanceta

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You can see how to make tirita for baklava in this video. Tirit used to be used regularly in the preparation of baklava as a substitute for one part of walnuts, which were very expensive, and are not cheap even now.
The taste of baklava with thyrite differs from classic baklava, but it is extremely fine. It is easy to prepare and the baklava gives a new taste, so it is as if you have made another type of cake.
Be careful when baking so that the tirit does not burn. It should retain the color of gold.
Bake for 20 minutes at 150 degrees.

Ingredients:
250 g of flour
100 g of butter
2 egg yolks

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