trancio dissossato di prosciutto fatto in casa
Автор: fattotuttoincasa di Giovanni
Загружено: 2021-03-26
Просмотров: 35134
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English version
a 3-pound steak of pork leg.
first phase 240 grams of sea salt, a teaspoon of pepper, one of chilli pepper, lemon peel.
second phase half a liter of white wine, half a liter of water, a teaspoon of nutmeg, black pepper, rosemary, red pepper, bay leaves, bring to a boil for 10 minutes, filter and leave to cool. wash with fresh water, I put 3 liters of water with a kilo of sea salt and 200 grams of sugar, add the preparation that we made previously the one with wine and water. then it is left in this brine for a week, taken out and left for an hour in ice-cold water, it dries well preparing the seasoning paste, sweet paprika with a few drops of grappa or rum or wiski, when it has lost 30% of the its initial weight the meat is ready to eat
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