Potato Masala Curry Recipe | Chatpati Spicy Aloo ki Katliyaan 🥔 | Pakistani Style Aloo Curry🍽️

Описание: Learn how to make Chatpati Spicy Aloo ki Katliyaan 🥔🌶️, a flavor-packed Pakistani-style potato masala curry 🇵🇰 made with thin-sliced potatoes cooked in tangy, spicy masala 🍅🌶️. This dish is loved for its chatpata taste, soft potatoes, and rich gravy 😋, perfect for everyday meals or quick lunches.

In this video, you’ll see step-by-step 👩‍🍳 how to cook perfectly coated aloo slices that absorb all the spices and stay soft without breaking 🥔✨. This recipe tastes amazing with roti, paratha, or plain rice 🍞🍚 and is ideal for family meals 🏡, lunch boxes, and vegetarian dinners.

Ingredients 🍲:
500g potatoes, peeled & sliced (katliyaan) 🥔
2 medium onions, finely chopped 🧅
2 medium tomatoes, chopped or pureed 🍅
1 tbsp ginger garlic paste 🧄
2 green chilies, chopped 🌶️
1 tsp red chili powder 🌶️
½ tsp turmeric powder 🌾
1 tsp coriander powder 🌿
½ tsp cumin powder 🌱
½ tsp garam masala 🌶️
Salt to taste 🧂
3 tbsp cooking oil 🛢️
Water as needed 💧
Fresh coriander for garnish 🌿

Step-by-step method 👇:
Heat oil 🛢️ in a pan and sauté onions 🧅 until golden
Add ginger garlic paste 🧄 and green chilies 🌶️, cook well
Add tomatoes 🍅 and all spices 🌶️🌿, cook until oil separates
Add sliced potatoes 🥔 and mix gently to coat masala
Add water 💧, cover, and cook on low flame
Simmer until potatoes are soft, spicy, and chatpati 🌶️😋
Sprinkle garam masala 🌶️, garnish with coriander 🌿 and serve hot

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