The Battle of the Ferment: Making Kimchi for the Korean Winter
Автор: Tosyno Travels.
Загружено: 2025-12-04
Просмотров: 700
Описание:
Kimchi isn’t just food in Korea—it’s survival, science, and family tradition. In this short, I join a real Kimjang, the annual winter ritual where entire communities come together to prepare mountains of kimchi for the cold months ahead.
From the chili paste and napa cabbage to the perfect fermentation, I learn why this dish is Korea’s proudest cultural treasure.
👉 It’s messy, it’s powerful, and it’s the heart of Korean life.
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