Pastiera
Автор: Domingo's Italian Deli
Загружено: 2017-04-17
Просмотров: 126
Описание:
Pastiera Napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.
in this video Chef, Aldo Caporaso prepares this seasonal recipe for Domingo's Italian Deli.
This is Season 1 Episode 7 of the Web-Series:
"Behind The Kitchen: Domingos's Italian Deli"
-Photography & Video by Alice Esposito
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