Risks in the agri-food sector: how to manage them?
Автор: EFA News - European Food Agency
Загружено: 2026-03-11
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A 360-degree risk analysis in the agri-food sector: this is the summary of the conference organized in Bologna on March 3, 2026 by dss+ on "Risk Management in the Agri-Food Sector".
Managers and experts from Italy's leading agri-food groups, operating in both processing and distribution and catering, met to discuss the topic. These groups include Coop Italia, Barilla, Lactalis, Cereal Docks, Fruttagel, Bolton, and Chef Express (Cremonini), among others.
In the report, we hear comments from Massimo Marino , one of the leaders of the Food Industry at dss+, Paolo Bulgarelli, Milk Quality & CSR Manager at Lactalis Italia, and Leonardo Mirone , Director of Global Packaging Purchasing and Head of Sustainability Purchasing at the Barilla Group.
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