This Iranian Restaurant Makes 1000 Massive Kebabs a Day — The Biggest Koobideh in the World!

Описание: Experience the unbelievable art of Persian barbecue inside one of Tehran’s busiest kitchens. This legendary restaurant grills more than 1,000 massive koobideh kebabs every single day — using fresh meat, handcrafted skewers, and centuries‑old Persian cooking traditions. Watch the full behind‑the‑scenes process as master chefs mix, shape, and grill the largest koobideh in Iran over roaring charcoal flames.

From the sizzling sounds to the smoky aroma, this extended 30‑minute food documentary captures the passion, precision, and pure scale of Persian cuisine. Whether you’re a fan of street food, exotic restaurants, or epic culinary craftsmanship, this is a must‑see experience from Tehran’s food scene that’s shocking the internet.

Filmed in Ultra HD by Food Topia – showcasing authentic Iranian food culture to the world.



00:00 Intro – The Biggest Koobideh in the World
01:11 Preparing and Cutting Fresh Meat for Persian BBQ
03:50 Cooking Authentic Persian Rice (Chelow & Saffron Butter)
06:04 Skewering and Marinating Juicy Joojeh Kebab (Chicken BBQ)
07:42 Grinding and Mixing Meat for Koobideh Kebab
09:44 Skewering the Legendary Shishlik Kebab of Tehran
11:52 Restaurant Team Meeting Before the Busy Shift
12:26 Skewering Hundreds of Koobideh Kebabs by Hand
14:56 Making the World’s Largest Koobideh Kebab!
17:29 Baking Traditional Lavash Bread for the Kebabs
20:18 Grilling Koobideh & Bonab Kebabs on Real Charcoal Flames
23:12 Serving the Koobideh Feast for Lunch
24:40 Grilling the Giant Koobideh – Final Roast on Fire


🎥 Full documentary shot in Tehran, Iran – discover the secrets of Persian BBQ masterpieces and the art of Koobideh kebab making.



#PersianFood #Koobideh #FoodTopia #IranianCuisine