Ultimate $10 Sukiyaki Feast & Raw Egg Hack! 🍲 What a Japanese Family of 4 Eats in a Day ｜Okinawa
Автор: Okinawa Life Daily | Family of 4 in Japan
Загружено: 2026-02-02
Просмотров: 2
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Update on Food Safety: "In Japan, the shelf life for eggs is based on the period they can be eaten RAW. The industry follows a zero-tolerance policy for bacteria like Salmonella through rigorous washing and UV sterilization."
Welcome to our realistic daily routine in Okinawa, Japan! 🌺 Today, we’re sharing how our family of 4 eats for just about $10 for a massive Sukiyaki dinner. Plus, I'll show you the "Raw Egg Hack" — did you know that in Japan, raw eggs are specially pasteurized and perfectly safe to dip your meat in? It’s creamy, rich, and a total game-changer! 🥚✨
What’s in this video:
Morning Bliss: Coffee, our cat Mao, and a frozen toast hack 🍞☕
Papa’s Work: A peek into our tropical plant nursery in Okinawa 🌿
Lunch Time: Addictive Cheese-Butter Gyoza 🥟🧀
Amazon Haul: My latest J-Beauty finds (MUJI, ORBIS, and more!) 💄📦
The Grand Finale: $10 Sukiyaki feast using the "Kamado-san" clay pot 🍲🍚
If you love Japanese home cooking and a peek into real family life, please subscribe and join our Okinawa journey! 🏝️👨👩👦👦
#Okinawa #JapanVlog #Sukiyaki #FamilyLife #JapaneseFood #BudgetMeals #JBeauty #WhatIEatInADay
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