Potato Curry | Ala curry | අල කරිය Ala / potato curry with coconut milk by ape rasa

Описание: Here's a delightful recipe for *Sri Lankan Potato Curry* that will transport your taste buds to the heart of Sri Lankan cuisine:

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*Sri Lankan Potato Curry (Ala Hodi)*
#### *Ingredients*
**Potatoes**: 4 medium-sized, peeled and cut into cubes
**Coconut milk**: 1 cup (thick)
**Onion**: 1 large, finely sliced
**Green chilies**: 2–3, slit lengthwise
**Garlic**: 3 cloves, minced
**Ginger**: 1-inch piece, grated
**Curry leaves**: 6–8 fresh leaves
**Mustard seeds**: 1 tsp
**Fenugreek seeds**: 1/2 tsp
**Turmeric powder**: 1/2 tsp
**Coriander powder**: 1 tsp
**Cumin powder**: 1 tsp
**Chili powder**: 1/2 tsp (adjust to taste)
**Cinnamon stick**: 1 small piece
**Salt**: To taste
**Vegetable oil**: 2 tbsp
**Water**: 1/2 cup (for cooking potatoes)
**Lime juice**: 1 tsp (optional, for tanginess)

#### *Instructions*

1. **Prepare the potatoes**:
Boil the cubed potatoes in lightly salted water until tender but not mushy. Drain and set aside.

2. **Heat the spices**:
Heat oil in a large pan or pot over medium heat.
Add mustard seeds and let them pop. Then toss in fenugreek seeds, curry leaves, and the cinnamon stick. Sauté for 30 seconds until aromatic.

3. **Sauté the aromatics**:
Add the sliced onions, garlic, ginger, and green chilies. Cook until the onions turn golden and soft.

4. **Add the spices**:
Sprinkle turmeric, coriander, cumin, and chili powders. Stir for 1–2 minutes to toast the spices, releasing their aroma.

5. **Incorporate the potatoes**:
Add the boiled potatoes to the pan and gently mix to coat them in the spice mixture.

6. **Simmer with coconut milk**:
Pour in the coconut milk and half a cup of water. Stir well and bring the curry to a gentle simmer. Cook for 5–7 minutes, allowing the flavors to meld.

7. **Season and finish**:
Add salt to taste and a splash of lime juice for brightness, if desired. Adjust the consistency by adding a little more water if needed.

8. **Serve**:
Garnish with fresh curry leaves or a sprinkle of chopped cilantro. Serve hot with steamed rice, roti, or naan.

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*Tips for Perfection*
Use waxy potatoes like Yukon Gold for a creamy texture.
Fresh curry leaves make a big difference in flavor—don’t skip them!
For added heat, toss in dried red chilies during the tempering stage.

Enjoy your aromatic and creamy **Sri Lankan Potato Curry**, a perfect balance of spice, richness, and comfort. 🌟

#food
#potato #potatocurry #srilankanfood #srilankanstyle #potatorecipe #vegetarianrecipes