Jumbo Burger Bun with Sorghum Flour | Less Starchy | Diabetic Friendly |
Автор: Gluten Free Cooking and Baking
Загружено: 2020-12-17
Просмотров: 7488
Описание:
Welcome to "Gluten Free Cooking and Baking"
Today's Recipe: Jumbo Burger Bun with Sorghum Flour.
DRY INGREDIENTS:
Sorghum Flour - 1/2 Cup = 64 Gram
Brown Rice Flour - 1/2 Cup = 64 Gram
Tapioca Flour - 3 1/2 TBSP = 54 Gram
Potato Starch - 1 1/2 TBSP = 22 Gram
Xanthan Gum - 3/4 TSP
Powdered Psyllium Husk - 1 TSP
Dry Milk Powder - 1 TSP
Yeast - 1 TSP
Baking Powder - 1 TSP
Powdered Sugar - 1 TBSP
SALT - 1/4 TSP
WET INGREDIENTS:
EGG - 1
Lemon Juice - 1 TBSP
OIL - 1 TBSP
Luke Warm Milk - 1/2 Cup
Luke Warm Water - 1/2 Cup
Baking Time For Oven - 30 - 35 Minutes
Temperature - 180 Degree
Baking Time For Patela - 30 - 40 Minutes
On Low Medium Flame
Proofing Time: 1 Hour
Note: Sieve the flours before using it.
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THANKS FOR WATCHING
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