Intensive Professionnal Programs in French Pastry at FERRANDi Paris
Автор: FERRANDI Paris
Загружено: 2020-03-05
Просмотров: 12891
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Taught in English - 5 months (660 hours) + 3 month internship
Interested in becoming a fine pastry chef ? FERRANDI teaches students the fundamentals and advanced techniques to become experts in pastry : cakes, candies, tarts, individual desserts, ice creams, viennoiseries …
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