A qualified gummy begins with standardized raw material ratios and hygienic processing

Описание: Malt syrup and refined sugar are precisely blended and heated under controlled conditions to form a uniform syrup base. Natural flavors and fruit-derived ingredients are incorporated through high-shear mixing to ensure smooth texture and consistent taste, laying the foundation for the final product quality.The blended syrup is then transferred into a temperature-controlled cooking system and heated to the optimal range, while continuous stirring and vacuum deaeration remove internal air bubbles. The mixture is cooked to the target solid content, creating a stable and elastic gummy base. Heat-sensitive functional ingredients such as vitamins, minerals, or probiotics are added at controlled lower temperatures to preserve their activity and effectiveness.After cooking, the syrup is accurately deposited into customized molds through an automated depositing system and conveyed into a controlled cooling tunnel. Through gradual temperature reduction and humidity management, the gummies are slowly set to avoid deformation or cracking. Once formed, each batch undergoes both manual inspection and automated visual screening to ensure uniform appearance, texture, and quality consistency.#healthsupplements #fda #oem #gummymanufacturer #privatelabel #gmp #wellnessindustry #globalsupplychain