Bengali Patishapta Pitha Recipe | Khirsha Recipe | Traditional Patishapta Pitha Recipe
Автор: Sumaiya Santi
Загружено: 2022-11-30
Просмотров: 1999
Описание:
Today's Recipe is Bangladeshi Patishapta Pitha Recipe. How To Make Pitha. Traditional Sugar Patishapta Pitha, Traditional Jaggery Patishapta Pitha, Traditional Bengali Sweet Patishapta, Quick & Easy Patishapta Pitha,patishapta pitha recipe,khirsha pitishapta pitha,pitishapta,kheer pitishapta,malai patishapta pitha, bangladeshi patishapta pitha,puli pitha,bangla pitha recipe,bangladeshi pitha,eid special,cooking video,ranna video,recipe by santi,breakfast recipe,easy pitha recipe,bangla pitha recipe,how to make pitha,pitha recipe.
Ingredients:
Pitha Wrap:
1. Rice Flour - 1.5 Cup
2. Flour -1/2 Cup
3. Milk Powder - 2 Tbsp
4. Sugar - 1/3 Cup (To Taste)
5. Salt - 1/2 Tsp (To Taste)
6. Warm Water or Milk - 1.5 Cup (as required)
Pitha Filling:
1. Milk - 1.5 Litre
2. Water -300ml
3. Cardamom - 2
4. Salt - (To Taste)
5. Sugar -1/2 Cup (To Taste)
6. Rice Flour - 2 Tbsp
7. Milk - 1/2 Cup
Oil For Greased Pan
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