South Indian Veg Lunch! Cabbage Curry & Arbi Morkuzhambu
Автор: Gita's Kitchen
Загружено: 2020-02-27
Просмотров: 28689
Описание:
This video shows how to make a tasty veg lunch South Indian style. The menu being Rice,cabbage Curry(Poriyal) & Arbi Morkuzhambu.
Ingredients
For rice
Rice 1 cup
Water 3 cups
For cabbage poriyal
Cabbage 1/2 kg
Oil 1 tbsp
Mustard seeds1/4 tsp
urad dal1/4 tsp
green chillies 4
Curry leaves a few
Haldi/Turmeric powder a pinch
hing/asafoeida a small pinch
Salt to taste
Grated Coconut
For Morkuzhambu
Curd 2 Cups
Salt
Turmeric powder a pinch
coriander seeds1 tbsp
cumin seeds 1 tsp
tuvar dal 1tsp
green chillies 2-3
coconut 1/2 cup
Coconut oil 2 tsp
mustard seeds 1/2 tsp
cumin seeds 1/4 tsp
dry red chilli 1
curry leaves a few
Boiled & peeled Arbi(colocasia) 200 gm
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