How many steps is required to safely clean your dishes per food safety manager guidelines?

Описание: According to food safety guidelines, washing dishes involves five main steps: pre-scrape, wash, rinse, sanitize, and air dry. These steps ensure dishes are free of food particles, cleaned properly, rinsed to remove any detergent, sanitized to kill bacteria, and then allowed to dry without wiping, which can spread germs.
Here's a more detailed breakdown:
Pre-scrape: Remove any large food particles or debris from the dishes before washing.
Wash: Wash the dishes with hot, soapy water in the first sink of a three-compartment sink setup.
Rinse: Rinse the dishes thoroughly with clean, hot water in the second sink to remove all soap residue.
Sanitize: Sanitize the dishes by soaking them in a hot water solution (at least 171°F) or a chemical sanitizer (like chlorine or quaternary ammonium) in the third sink.
Air dry: Allow the dishes to air dry completely, as wiping them can spread germs.