Fish Maw Soup Recipe 鱼漂羹食谱 | Huang Kitchen

Описание: Looking for a nourishing and flavorful Chinese soup that’s easy to make at home? Try our Fish Maw Soup (鱼漂羹)—a luxurious yet comforting dish often served at weddings, banquets, or special family dinners. Known for its collagen-rich, silky texture and deep umami flavor, this soup is made with dried fish maw, dried scallops, shiitake mushrooms, and crabmeat for an incredibly satisfying bowl of traditional Chinese comfort food.

Despite its upscale reputation, this soup comes together effortlessly in under 20 minutes of cooking time—making it perfect not just for special occasions, but also as a nourishing weeknight meal. Serve it hot with a dash of white pepper, black vinegar, and a drizzle of sesame oil to enhance its rich, aromatic flavors.

At Huang Kitchen, we share authentic Asian recipes—many inspired by Malaysian flavours and family traditions—with clear, step-by-step instructions to help you cook confidently at home. Tried this recipe? Let us know in the comments—we’d love to hear how it turned out or how you made it your own!

▼ JUMP TO WHAT YOU NEED (TIMESTAMPS) ▼
0:00 – Introduction
0:31 – Preparing Fish Maw and Ingredients
5:23 – Cooking Fish Maw Soup
9:19 – Serving Soup

▼ FULL RECIPE + STEP-BY-STEP INSTRUCTIONS ▼
📌 https://huangkitchen.com/fish-maw-soup

▼ WHY YOU’LL LOVE THIS RECIPE ▼
✨ Elegant Yet Easy: A traditional Chinese banquet dish made simple
✨ Collagen-Rich & Nutritious: Great for skin, joints, and overall wellness
✨ Fast Cooking Time: Done in 15–20 minutes after soaking ingredients
✨ Festive & Impressive: A showstopper for Chinese New Year or family dinners

▼ COOKING TIPS FOR SUCCESS ▼
✔️ Soak fish maw thoroughly until soft before cooking
✔️ Add fish maw, only towards the end to prevent overcooking
✔️ Swirl in egg white and off heat for silky texture
✔️ Finish with white pepper, sesame oil & Shao Xing wine for extra aroma and depth

▼ QUESTION FOR YOU ▼
What’s your favorite Chinese soup? Let us know in the comments—we’d love to hear your favorites!

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