August 30, 2016 - Official Archive

Описание: On the show tonight:

Joe Haynes from OC Barbecue joins me to talk about his new book "Virginia Barbecue". Hear him talk about the rich histroy of where Southern BBQ may have started??

"Big Perm" from Zilla's Pit BBQ joins me to talk about his background in BBQ and his success on social media. Get some cooking and media tips from a real pro!

Jeremy Moyers, Pitmaster of Moyers Competition Bar-B-Que Team joins me to recap his win this past weekend in Kennesaw, GA. We will also cover his year so far...and it has been a good one!

Ted Conrad, from Fire Board Labs, joins me to talk about his new thermometer product call the "Fire Board". What makes this one different from the rest?? Tune in and find out!!

Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!!

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I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!!

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