HOW TO MAKE TAIWANESE CASTELLA CAKE two colors Recipe Art By:

Описание: #castella
00:00 HOW TO MAKE TAIWANESE CASTELLA CAKE two colors Recipe Art 4K 音フェチ By: #Snicel69
00:24 Pasta bake Recipe Art
07:03 How to mix
09:54 In the oven
10:05 Cut CASTELLA CAKE

Eng.
5 eggs
50g butter
80g of milk
80g of flour
80g of sugar

Sol.
5 jajc
50g masla
80g mleka
80g moke
80g sladkorja

Castella (カステラ, kasutera 音フェチ ) is a kind of wagashi (a Japanese traditional confectionery) originally developed in Japan based on the "Nanban confectionery" (confectionery imported from abroad to Japan during the Azuchi–Momoyama period and is currently classified as a type of Japanese confectionery) transmitted from Portugal. There is no confectionery called “Castella” in Portugal, and the prototype confectionery described later also differs in appearance and manufacturing method from Kasutera (Castella). Nagasaki regarded as the birthplace of castella, and the so-called "Nagasaki Kasutera" is based on Fukusaya in Nagasaki City, Nagasaki Prefecture, and does not mean a famous confection in Nagasaki Prefecture, but is a generic term for those which have the same manufacturing method. The batter is poured into large square or rectangular molds, baked in an oven and cut into long rectangular shapes. Since it uses Mizuame, it has a moist texture.
音フェチ
Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese Pão de Castela, meaning "bread from Castile"[2]. Castella cake is usually sold in long boxes, with the cake inside being approximately 27 cm long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is pão-de-ló [pt], also a Portuguese cake.
brez pecilnega praška - pasta bake Recipe Art - Snicel 69

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