Vegan Strawberry Shortcake Cake

Описание: This Vegan Strawberry Shortcake Cake is the best summertime dessert! A moist vanilla cake is covered with creamy whipped topping and the juiciest strawberries. This sweet treat is just like the classic but in cake form and completely plant based!

Find the recipe below and bookmark it here for later!
https://serenetrail.com/vegan-strawbe...

Ingredients:
1 lb fresh strawberries, sliced
1 cup plant-based milk
1 tbsp apple cider vinegar
1 1/2 cups all-purpose flour
3/4 cup cane sugar, +2 tbsp for strawberries
1 tbsp cornstarch
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tbsp vanilla extract
1/2 tsp almond extract
1/3 cup oil, light-tasting olive, canola, or vegetable
10 oz vegan whipped topping

Instructions:
Slice the strawberries and add them to a bowl. Stir 2 tbsp of the cane sugar into them. Cover and chill this in the refrigerator until you're ready to assemble. Stir them occasionally.

Heat the oven to 350°F. Grease and line the bottom of your baking dish.

Shake the plant milk before pouring 1 cup into a small glass. Stir in the apple cider vinegar and let it sit for a few minutes as it creates a curdled vegan buttermilk.

Whisk the flour, cane sugar, cornstarch, baking powder, baking soda, and salt together in a large bowl. Pour in the vegan buttermilk mixture, oil, vanilla extract, and almond extract. Gently stir the batter until it’s combined.

Pour this into the dish and bake it for 30-35 minutes or until a toothpick, inserted into the middle, comes out clean. Let the cake cool down for 20 minutes.

Place the cake onto cake stand or large plate. Spread the whipped topping over top. Stir the strawberries one more time and then use a slotted spoon to gently set them onto the top of the cake. Pour the remaining strawberry juice over the cake.

Slice and enjoy!



Music Credit:
Romantic Inspiration by Rafael Krux
https://freepd.com - Creative Commons