Dahi Vada recipe / dahi bade recipe

Описание: 🌙 Ramadan Special Dahi Vada – Ingredients List

🟡 For Vada Batter
• Urad Dal – 300 grams (washed & soaked for 5–6 hours or overnight)
• Ginger Garlic Paste – 1 tablespoon
• Salt – ½ tablespoon
• Water – 1 cup (approx. 250 ml)
• Green Paste – 1 tablespoon
• Extra Water – 1 tablespoon

🌿 For Green Paste
• Coriander Leaves – ¼ cup
• Mint Leaves – ¼ cup
• Green Chillies – 5–6
• Water – 2 tablespoons (or as required)

Make a smooth paste. Use this paste for both vada batter & dahi.

💧 For Soaking Fried Vadas
• Water – ½ litre
• Garam Masala – 1 teaspoon
• Salt – ¼ teaspoon

🥣 For Dahi (Yogurt Mixture)
• Curd – 500 grams
• Water – 1 cup (250 ml)
• Salt – ½ tablespoon
• Ginger Garlic Paste – 1 teaspoon
• Remaining Green Paste

🛢 For Frying
• Oil – as required (for deep frying vadas)
🔥 For Oil Tempering (Tadka)
• Oil – 100 grams
• Mustard Seeds – ½ teaspoon
• Cumin Seeds – ½ teaspoon
• Nigella Seeds (Kalonji) – ½ teaspoon
• Dried Red Chillies – 5–6

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