How To Make Viennese Whirls

Описание: For this week we made some delightful Viennese whirls & chocolate Viennese fingers. Filled the whirls with jam & buttercream, the fingers with buttercream. Feel free to like the video and subscribe to the channel. Also I apologize there will be no episode next week but we will be back on the 24th February.

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Ingredients

Jam

1 Pound/453g x Fresh strawberries
104g/1/2 Cup x Caster/Fine granulated sugar
2 tbsp x Lemon juice

Biscuit Mix

60g/1 Cup x Icing sugar (Separate bowl)

200g/1 2/3 Cup x Plain/All purpose flour
2 Pinches x Natural sea salt
1/2 tsp x Baking powder
5g/2 tsp x Corn flour/Starch
200g/7/8 Cup x Soft unsalted butter

Butter Cream

155g/3/4 Cup x Soft unsalted butter
1 tsp x Vanilla extract
175g/7/8 Cup x Caster/Fine granulated sugar

Chocolate

150g/1 cup x Milk or dark high quality chocolate

Temperature of the oven - 180c/350f
Cooking time - 10 - 12 minutes till golden

Credits
Music - https://www.bensound.com/royalty-free...