Fresh Swiss Lemonade • No Bitterness 🍋‍🟩🥛

Описание: Recipe: (2 servings, 500ml)

Ingredients:
• Juice of 3 dark green Indian lemons (about ¼ cup)
• 200g condensed milk
• 1 tbsp lemon zest
• 200ml cold water
• 2 cups ice

Instructions:
Wash and dry the lemons, then zest them. Chop the lemons and squeeze out the juice, removing any seeds. Add the cold water, lemon juice, condensed milk, and lemon zest to a blender and blend until smooth. Strain the mixture, pour it over ice in a glass, give it a stir, and enjoy.


Notes:
1. This version is slightly thick, add more water if you prefer it lighter.
2. It’s completely bitter-free, so even beginners can enjoy it.
3. If making it for the first time, prepare only ¼ of the recipe (about 250ml) to understand the taste.
4. If the mixture looks slightly curdled, It's because of acid + dairy — just stir it.
5. I used dark green Indian lemons instead of limes; they’re sweeter, less bitter, and perfect for this recipe.