Domaca Slavska sukana pogaca , uvek se trazi parce vise - Soft, Buttery & Irresistible bread!

Описание: Zaboravljeni recept moje bake. Nekad se premazivala domaćom mašću i kajmakom, a danas sam je obogatila puterom, pavlakom i sirom.
Mirisna, mekana i neodoljiva — pogača koja osvaja na prvi zalogaj!
POTREBNE NAMIRNICE:
Za testo:
• 600g brsšna
• 8g suvog kvasca ili (30g svežeg)
• 1 kašičica šećera
• 1 kašičica soli
• 1 jaje
• oko 450ml vode
Fil ( za premazivanje):
• 200g putera
• 100g rendanog sira
• 3-4kašike pavlake ili kiselog mleka
Peći na 200°C (392°F) prvih 30 minuta zatim smanjiti na 180°C (356°F) i peći još 15 minuta

Forgotten recipe from my grandma’s kitchen. Back then, it was brushed with homemade lard and (kajmak)cream — today I made it richer with butter, sour cream, and cheese.
Soft, fluffy dough with an irresistible aroma — a bread that melts in your mouth and wins hearts at the first bite!

INGREDIENTS:
For the dough:
• 600 g of flour
• 8 g of dry yeast or (30g fresh)
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 egg
• about 450 ml of water
Topping (for coating):

• 200 g of butter
• 100 g of grated cheese
• 3-4 tablespoons of sour cream or plain yogurt
Bake at 200 ° C (392 ° F) for the first 30 minutes then reduce to 180 ° C (356 ° F) and bake for another 15 minutes

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