How to Make the BEST Tiramisu!

Описание: How to Make the BEST Tiramisu! An Italian coffee dessert, with specific elevated orange notes, this airy tiramisu is a perfect nightcap to a full course meal!
______⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS⬇️⬇️⬇️⬇️ _________
Cookbooks Available! (LINK BELOW!)
SUBSCRIBE Now: https://www.youtube.com/c/ChefVicCuis...
👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE
👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates.
👉Thank you for watching this video and Keep supporting.

In 3 different formats on Amazon!
300+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁

Chef Vic Cuisine Volume Three:
Upgrading Your Inner Chef
E-Book: https://www.amazon.com/dp/B0B3X6WBNG
B&W Paperback: https://www.amazon.com/dp/B0B3K5B73M
Color Paperback: https://www.amazon.com/dp/B0B3FPBQB4
Color Hardcover: https://www.amazon.com/dp/B0B3MYLSV6
Chef Vic Cuisine Volume Two:
Elevating Your Inner Chef
E-Book: https://www.amazon.com/dp/B096WVC4T2
B&W Paperback: https://www.amazon.com/dp/B096TQ6WZB
Color Paperback: https://www.amazon.com/dp/B096TN96LV

Chef Vic Cuisine Volume One:
Finding Your Inner Chef
E-Book: http://amazon.com/dp/B089ZX72JH
Black & White Paperback: http://amazon.com/dp/B089TT3WG2
Color Paperback: http://amazon.com/dp/B08B379G9P
---------------------------------------------------------------------------------------------------------------------
#tiramisu #chefviccuisine #chefvic
---------------------------------------------------------------------------------------------------------------------
INGREDIENTS
~Coffee Mixture~
2 1⁄4 cups (117g) espresso
3⁄4 cup (180mL) Grand Marnier
~Mascarpone Filling~
16oz. Mascarpone
1⁄4 cup (60mL) dark rum
6 large egg yolks
2⁄3 cup (133g) granulated white sugar
6 large egg whites
Dash of Cream of Tartar
1⁄3 cup (67g) granulated white sugar
2 cups (480mL) heavy whipping cream
1⁄3 cup (67g) granulated white sugar
2 tsp (10mL) vanilla extract
~Layering~
1⁄3 cup (33g) unsweetened cocoa powder, sifted
40 ladyfingers, more or less
----------------------------------------------------------------------------------------------------------------------
TIMESTAMPS
0:00 Intro
0:34 Ingredients & Method
7:45 Results
9:24 Outro