Easy Korean Fried Chicken That BEATS Takeout | INCREDIBLY DELICIOUS!

Описание: Craving Korean fried chicken that’s stickier, crispier and juicier than takeout? 👀

In this video, I’ll show you how to make double-fried Korean fried chicken at home – with that iconic sweet, spicy, sticky glaze.

We’ll go step-by-step:
How to season and marinate the chicken for maximum flavour
The double-fry method that keeps it insanely crispy
How to make the glossy Korean-style sauce
Tips to ensure your chicken stays crunchy even after saucing
This is the perfect fakeaway for weekends, game nights, date nights – or whenever you’re craving proper comfort food. Once you try this, your usual fried chicken will feel boring!

⏱ Timestamps:
00:00 – Why this Korean fried chicken is different
00:21 – Ingredients you’ll need
01:00 – Prepping and seasoning the chicken
02:30 – First fry (locking in the juiciness)
03:45 – Second fry for next-level crispiness
03:48 – Making the sticky Korean sauce
05:23 – Coating the chicken
06:20 – Final taste & serving ideas


Sauce Ingredients:
Chicken Breast - 5pcs
Roasted Sesame Seeds - 1tbsp
Malt Syrup 185g/half-a-jar
Starch syrup/Corn syrup - 1tbsp
Gochujang - 1tbsp
Sugar - 1 tbsp
Ketchup - 1 tbsp
Peanut Granules/Powder - 2 tbsp {Blend some & fry without oil, until it turns light brown}/Optional!
Salt - 1tsp
Cooking Wine/Rice Vinegar/White Vinegar - 1 tbsp
Garlic (Chopped) - 10pcs + honey + sesame oil
Gochugaru - 1 tbsp
Sesame Oil - 1 tsp
Light Soy Sauce - 2 tbsp
Honey - 1 tbsp
Cornstarch/Cornflour (1.5c + few drops of water)

Batter ingredients:
All-purpose flour - 1c
Corn starch - 1/2c
Garlic Granules - 1 tbsp
Ginger Powder - 1tbsp
Gochugaru - 1tsp
1/2c of Water
Olive Oil
Vegetable Oil


If you’re new here, hi! I’m Adeola and this is Global Cuisines – I bring satisfying food from around the world straight to your kitchen. 🌍🍗

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