Fruit Tree Thinning: Controlling Yield and Quality
Автор: Craftsmen Home
Загружено: 2025-04-06
Просмотров: 10446
Описание:
What's happening: In the video, a person is thinning fruits on a tree using red scissors. he skillfully cuts off newly formed fruits, leaving only one fruit per branch fork. This ensures each remaining fruit has ample space and nutrients to grow healthy.
What it is: This is a scene from orchard management, showing how fruit growers use thinning techniques to control fruit number and quality. It reflects the meticulous management in agricultural production.
Fun fact: Fruit thinning is a common orchard management technique that reduces fruit numbers to focus nutrients on the remaining fruits, enhancing their size and quality. It's usually done shortly after fruit set, in the early stages of fruit development, to minimize nutrient waste and maximize effectiveness. Thinning also prevents tree overloading, extending the tree's economic lifespan.
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