Best School of Hospitality Tourism & Culinary Arts in Malaysia at Top Taylor's University

Описание: Interested Malaysian Students please Whatsapp 01111408838

Here's a glimpse of Taylor's School of Hospitality Tourism and Culinary Arts (TCHT) World Class facilities at the Lakeside Campus. Some of the highlights are the restaurants -- Truffles, Thyme & Tarragon and Tangerine, Hotel Suites, Culinary Suites, Wine Laboratory, Tourism Practical Rooms and Ruemz, the in campus hotel. Watch the video to see more facilities TCHT has to offer and other common facilities.

Taylor’s University School of Hospitality, Tourism & Culinary Arts
-PhD(Hospitality & Tourism)
-Master of Science (Tourism)
-Bachelor of Science (Hons) Culinology®
-Advanced Diploma in Patisserie & Gastronomic Cuisine
-Awarded by Université de Toulouse-Le Mirail (UoT), France
-Master in International Hospitality Management
Dual Degree awarded by Taylor’s University and Université de Toulouse-Le Mirail (UoT), France
-Bachelor of International Hospitality Management (Hons)
-Bachelor of Culinary Arts & Foodservice Management (Hons)
-Bachelor of International Tourism Management (Hons) (Events Management)
-Bachelor of International Tourism Management (Hons) (Travel & Recreation Management)
Awarded by Académie de Toulouse, France
-Diploma in Culinary Arts
-Diploma in Hotel Management
-Diploma in Tourism Management
-Diploma in Event Management
-Foundation in Arts

Taylor’s University has improved its standing among universities in Asia by 29 places to break into the top 150 position, as announced by QS Asia University Rankings today. Taylor’s is also listed in the top 1 percent of universities in Asia, an outstanding achievement and an important milestone for the University. Taylor’s University is the sole non-GLC linked private university to make it to the QS Asia University Ranking top 150 list therefore making Taylor’s University the number 1 private university in Malaysia.

The quality of the undergraduate teaching and learning at Taylor’s was acknowledged when it garnered a ‘Tier 5: Excellent’ rating in the Rating System for Malaysian Higher Education (SETARA) in 2009, 2011, 2013 & 2017 by the Ministry of Higher Education Malaysia. Taylor’s University made history when it obtained the highly coveted “Tier 6: Outstanding” rating in the Malaysian Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA) in 2012. Taylor’s University is the first and only university to achieve “Tier 6”, the highest rating in this inaugural rating exercise conducted by the Malaysian Qualifications Agency (MQA). Taylor's University also has won numerous awards in hospitality, events and culinary arts in Malaysia and globally.

World-Class Hospitality Tourism & Culinary Arts Facilities at Taylor’s University

In preparing students for the increasingly challenging and complex hospitality, tourism and culinary industry, the School has put in place world-class facilities designed and built to stimulate the actual working environment of leading establishments.

84-room hotel (Ruemz Hotel)
3 Front Office Reception Rooms
Hotel Suites
Wine Laboratory
9 Restaurants (including 3 fine dining restaurants, 3 specialised training restaurants, 1 Asian restaurant, 1 lifestyle restaurant and 1 multiservice restaurant)
14 Culinary Suites (encompassing 9 kitchens, 1 garde manger kitchen, 1 artist kitchen, 1 chocolate room and 1 artist kitchen)
Manifestation Culinary Bar Theatre
Tourism Practical Rooms
Events Projects Room
CRiT (Centre for Research and Innovation in Tourism, Hospitality and Food Studies)
Chemistry Lab and Food Science Lab

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