Instant Soft Sweet Corn Dhokla Recipe | Corn Dhokla | Soft, Spongy & Healthy Tea-Time Snack | Dhokla

Описание: Instant Soft Sweet Corn Dhokla Recipe | Gujarati Style Corn Dhokla | Healthy Tea Time Snack |Dhokla | Instant Sweet Corn Dhokla Recipe | Soft, Spongy & Healthy Tea-Time Snack
Sweet Corn Dhokla | No Fermentation | No Food Color | Quick & Easy Healthy Snack Recipe | Fluffy Sweet Corn Dhokla | Instant Healthy Vegetarian Snack Recipe
‪@TastyVeggieHub‬

Learn how to make Instant Sweet Corn Dhokla Recipe — a soft, spongy, and delicious tea-time snack that’s perfect for healthy eating. This vegetarian recipe is light, protein-rich, and made without any fermentation & food color, making it an ideal quick snack for breakfast, evening tea, or as a party appetizer. Whether you’re a beginner or a seasoned cook, this easy homemade dhokla recipe is a must-try for anyone who loves Indian street-style food with a healthy twist.

In this video, you’ll learn step-by-step how to make fluffy dhokla with sweet corn, using simple kitchen ingredients. The combination of fresh sweet corn, semolina (soji), and flavorful tempering gives it that restaurant-style taste right at home.

Perfect for adults, seniors, and families, this steamed snack is also full of nutritious and can be served with green chutney or tomato ketchup. It’s great for kids’ tiffin boxes, get-togethers, or when you’re craving something tasty yet healthy.

If you love Gujarati snacks, Indian tea-time recipes, or healthy vegetarian food, you’ll enjoy making this soft, spongy, and delicious sweet corn dhokla. Try it today and impress your family with this easy dhokla recipe!

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Ingredients:-
1 cup - semolina(soji)
3-4 green chili
1 cup - sweet corn kernels
1/4 tsp - turmeric powder
salt as per taste
1/2 cup - curd
2 tbsp - oil
1/2 inch ginger
1/2 cup - buttermilk
1/4 + 1/4 fruit salt(baking soda)

For Tadka:
2 tbsp -oil
2 tsp - mustard seeds
2 tsp -sesame seeds
7-8 curry leaves
pinch of asafetida
2 - green chili

For green chutney:
1/4 cup -raw peanuts
1/2 inch ginger
1/2 cup - coriander leaves
1 tsp - cumin seeds
salt as per taste
2 - green chili
3-4 tbsp - corn dhokla batter
15-20 mint leaves
1 tbsp - lemon juice


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