Ashoka Halwa | அசோகா அல்வா | Diwali Special Recipe | Ammavum Naanum - Epi -110 | Rakesh Raghunathan

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The Ashoka Halwa is made of moong dal, know as the "Pasi Paruppu" in the Tamil Language, with sugar and ghee. This halwa is otherwise called "Thiruvaiyaru Halwa". Ashoka Halwa is served during special events in Thanjavur district's delta region.

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