Myles Powell: Frozen Mac & Cheese Dream Is Feeding a Movement of Service‑Driven Entrepreneurs

Описание: What if your next frozen meal could change the way you lead your business and serve others? In this episode of Doing Business with a Servant’s Heart, host Steve Ramona invites food‑entrepreneur Myles Powell of Myles Comfort Foods into the conversation.
Myles emerged from a childhood kitchen where aromas and memories fused around the dinner table (relatable character). His journey from civil‑engineer‑turned‑chef to founder of a frozen‑meal brand rooted in quality, nostalgia, and purpose carries a genuine emotional weight (genuine emotion). On national television, then in his own kitchen, he realized that the craving for comfort food was also a craving for connection and community (memorable moment in time). You’ll hear him describe the smell of his mom’s cooking, the hum of the freezer door opening, and the thrill of microwaving a meal that tastes like home (sensory detail). And you’ll leave with a challenge: How will you build your business and serve others today—maybe with a small act or a product that bridges convenience and care? (clear call to action)
Whether you’re an entrepreneur, a food‑lover, or someone who cares deeply about purpose over profit, this conversation invites you to lean in, take notes, and let service lead your results.
P.S. If you’re ready to infuse what you sell with a servant’s heart and real impact, hit “play” now—and ask yourself: Who am I serving today?

Guest Bio
Myles Powell is the founder and CEO of Myles Comfort Foods, a frozen‑meal brand built on the belief that convenience and quality do not have to be opposed. Once a civil engineer at the University of Delaware, Myles followed his love of food into a Food Network competition and ultimately into creating mac & cheese meals that evoke the warmth of his family’s kitchen. His company bridges the gap between fast and meaningful by offering real ingredients, real protein, and real memories in every bite. Myles lives by the mantra: eat well, serve others, and build something that lasts.
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