Buttermilk Pie Recipe with Less Sugar!

Описание: This is a buttermilk pie recipe with way less sugar! You still get that crispy crunchy top but it’s not so cloy tasting! Add as little or as much sugar as you like to get the taste you deserve with this classic desperation pie recipe! Just pay close attention to that temperature when adjusting the amount of sugar. This pie is easy to make and is like a pie met a cheesecake. Yum!

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Recipe Tips & Tricks:

✔ This recipe is for a conventional pie pan and not a deep dish. Using a deep dish will require more ingredients and baking time. Since deep dish pie pans vary greatly in size, they are not recommended.

✔ Do not use a buttermilk substitute and expect good results. Expect a weepy, split, runny and goopy pie if you ignore this advice.

✔ Use a good quality butter. If using a generic brand, you may wish to reduce the butter by 1 tbs (14g) as cheaper butter can have cause weeping or splitting.

✔ Use a tray under the pie to catch any bubbling over butter or filling.

✔ Tint the edges of the crust with foil to prevent over-browning. You may also opt to not parbake the crust if you like a more pale coloring.

✔ Try different amounts of sugar. Many like 1 1/2 cups (300g) of granulated white sugar. Others like the full two cups (400g) of sugar.

✔ Try the juice and zest of a lemon for a lemon buttermilk pie. Start out with 1 tablespoon (15mL) of juice and 1 tsp (1g) of zest. Or if you really love lemon, use it all!

✔ Try the zest of an orange with some cinnamon sprinkled on top! Yum!

✔ Mix and match your sugar. Try 1/2 light brown, 1/2 white sugar. Try all brown sugar. See what you think.

✔ Try adding a spoonful of honey, molasses, sorghum, or even maple syrup!

✔ Add some spice. Sprinkle the top with nutmeg or add 1 tsp (2g) of cinnamon, 1/2 tsp (1g) of allspice and 1/2 tsp (1g) of ginger to the sugar.

✔ Margarine can be used instead of butter. Be sure you are using margarine with at least 80% fat content and not vegetable oil spread.

✔ Do not over bake. Bake until the center reaches between 170° - 180°F (77°- 82°C) for best results. This could be as low as 35 minutes if your ingredients were warm.

✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.

Happy Baking!