Why natural food coloring is harder than you think

Описание: I often hear from family and friends that they wish there were more natural colors in food products.

While natural colors sound fine in theory, they are actually quite difficult to work with. They easily degrade, change shade, and fade rapidly.

This is one of my favorite experiments to show how natural colorants will change at different pHs. You can extract the pigments from purple cabbage using water and then add something acidic or basic to see the color change.

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