Ghar Par Banaye Bilkul Bazaar Jaisa Veg Chowmein | Street Style Chinese Noodles Recipe

Описание: Namaste doston! Aaj ke is video mein hum banayenge sabki favorite Veg Chowmein bilkul street style mein. Bahut se log puchte hain ki ghar par noodles khile-khile aur spicy kyun nahi bante, toh is video mein maine saare secret tips aur tricks share kiye hain taaki aap bhi perfect non-sticky noodles bana sakein.

Video ko end tak zaroor dekhein aur agar recipe pasand aaye toh Like aur Subscribe karna na bhoolein!

Ingredients (Saamagri):

Ingredient

Quantity

Noodles

1 Packet (boiled 80%)

Oil

2-3 tbsp

Garlic (Barik kata hua)

1 tbsp

Ginger (Barik kata hua)

1 tsp

Green Chillies

2-3

Onion (Slices)

1 Medium

Cabbage (Patta Gobhi)

1 Cup shredded

Carrot (Gaajar)

1/2 Cup julienned

Capsicum (Shimla Mirch)

1/2 Cup

Soy Sauce

1 tbsp

Red/Green Chilli Sauce

1-2 tbsp

Vinegar (Sirka)

1 tsp

Black/White Pepper Powder

1/2 tsp

Salt

Swad anusar

Spring Onion (Hara Pyaz)

Garnish ke liye

Method (Banane ki Vidhi):

1. Noodles Boil Karein: Sabse pehle pani mein namak aur thoda tel dalkar noodles ko 80% tak paka lein. Uske baad thande pani se dho kar thoda tel laga dein taaki wo chipke nahi.

2. Veggie Stir-fry: Ek badi kadhai ya wok mein tel garam karein. High flame par adrak, lahsun, hari mirch aur saari sabziyan dalkar 1-2 minute saute karein. Dhayan rahe sabziyan crunchy honi chahiye.

3. Add Sauces: Ab ismein soy sauce, chilli sauce, vinegar, namak aur kali mirch powder dalein.

4. Mix: Boiled noodles dalein aur high flame par tezi se toss karein taaki sauces noodles par achhe se lag jayein.

5. Serve: Hare pyaz se garnish karein aur garma-garam serve karein!.

Important Tips:

High Flame: Chinese cooking hamesha high flame par karein taaki wo "smoky" flavour aaye.

Don't Overcook: Noodles ko sirf 80% hi ubaalein, baaki wo kadhai mein pak jayenge.

Non-Sticky: Ubale hue noodles par thanda pani dalne se unka cooking process ruk jata hai aur wo chipkte nahi.

#Chinese Noodles

#VegChowmein

#StreetStyleNoodles

#HomeCooking

#VegHakkaNoodles

#IndianChinese

#QuickRecipes