Sean Brock on Charleston Cuisine

Описание: Sean Brock on Charleston Cuisine

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We loved our interview at Cook it Raw with Sean Brock so much that we wanted to give you the chef's unedited point of view on Charleston.

"Sean Brock and his family grew their own food in Virgina and he explains that, "This was a coal-field town with no restaurants or stoplights." "You grew and cooked everything you ate, so I really saw food in its true form. You cook all day, and when you're not cooking, you're preserving. If you were eating, you were eating food from the garden or the basement--it's a way of life." These were the building blocks that Brock remembered as he began his career as a chef, inspiring a lifelong passion for exploring the roots of Southern food and recreating it by preserving and restoring heirloom ingredients." -- Husk Restaurant Charleston and Nashville, Sean Brock. (http://www.huskrestaurant.com/sean-br...)

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We loved our interview at Cook it Raw with Sean Brock so much that we wanted to give you the chef's unedited point of view on Charleston