DoubleTree Hotel’s Chocolate Chip Cookies 더블트리호텔의 쵸코칩쿠키 대박맛!!!

Описание: #doubletreecookies#chocolatechipcookies#쵸코칩쿠키

#더블트리호텔쿠키#doubletreehotelcookies#chocolatechipcookies

더블트리 호텔의 그 유명한 쵸코칩쿠키 레시피가 오늘 공개되었어요 지인분께서 그러시는데 10년전만해도 저 쿠키는 호텔에 묵는 사람만 살 수 있었다해요
집콕하면서 구워보라고 친절하게도 공개됐네요
아침에 얼른 구웠는데 대박 !! 진짜 맛있어요 얼른 구워보세요
설탕 줄이지 말고 구워서 오리지날의 맛을 먼저 보시고 줄여 구우세요 ㅎㅎ
스쿱의 크기에 따라 다르지만 5센티 스쿱으로 22개 나왔어요
으흐흐 살찌는 소리 ㅠ우리집엔 왜!!!! 재료가 다 있는거냐구요 ᄏᅠᄏᅠᄏᅠ

DoubleTree Signature Cookie Recipe
Makes 26 cookies
½ pound butter, softened (2 sticks)
¾ cup + 1 tablespoon granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 ¼ teaspoons vanilla extract
¼ teaspoon freshly squeezed lemon juice
2 ¼ cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
Pinch cinnamon
2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
1 3/4 cups chopped walnuts
Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.
Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.