Food Prices, Inflation, and Trade Disruptions: Canada in a World of Shocks
Автор: UM - Faculty of Agricultural and Food Sciences
Загружено: 2025-11-20
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Описание:
15th Kraft Lecture
Food Prices, Inflation, and Trade Disruptions: Canada in a World of Shocks
Presented by Dr. Trevor Tombe, Professor, University of Calgary, Department of Economics and Director of Fiscal and Economic Policy, School of Public Policy
Recorded October 7, 2025 at the University of Manitoba
Food prices in Canada have risen sharply in recent years, driven by a mix of global shocks, domestic pressures, and shifting trade dynamics. This talk explores how energy costs, fertilizer markets, and supply chain disruptions have fed into inflation; how tariff disputes and trade wars reshape costs for households and producers; and how policies, from climate measures to retaliatory tariffs, interact with these trends. Drawing on recent research and current events, the discussion will highlight the complex links between global markets, Canadian agriculture, and the prices consumers ultimately face.
The Daryl F. Kraft Lecture is arranged by the Department of Agribusiness and Agricultural Economics, with the support of the Solomon Sinclair Farm Management Institute, and in cooperation with the Faculty of Agricultural and Food Sciences.
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