Limit red meat to lower cancer risk
Автор: Washington Post
Загружено: 2025-07-11
Просмотров: 2191
Описание:
The World Health Organization concluded that red meat is a class 2A carcinogen, which means that it may cause cancer if you eat too much of it or depending on the way it is cooked. Ask A Doctor columnist Trisha Pasricha explains how you can act to lower your risk.
This content was created independently by The Washington Post and is not influenced by the advertiser and their affiliates. The advertiser had no involvement in the reporting, writing, or editing of this article or video. Presented by Amazon One Medical. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
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