突然想吃港式叉燒

Описание: 突然想吃港式叉燒！但在「亞洲調味料沙漠」義大利廚房怎麼辦？

找到香港祖哥的經典食譜（紅蔥頭、紅腐乳、沙薑粉、玫瑰露酒...），但現實是只能找到洋蔥、紅腐乳、蠔油這幾樣，於是我大膽調整：

Adele版叉燒醃料（義大利超市/中超可得）：
洋蔥、蒜蓉、薑蓉、玉米澱粉、小蘇打粉、雞粉、五香粉、海鮮醬、紅腐乳、辣豆瓣醬、蠔油、白酒、生抽、蜂蜜

用舒肥機溫控烹煮（65°C x 18小時），最後氣炸鍋上色。結果？連同桌義大利人都忍不住續盤 bis！

這支影片記錄我的港式叉燒，下次要挑戰叉燒包！

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Char Siu in an Italian kitchen?! When the craving hit, I dug up a Hong Kong recipe... but living in Asia's "flavor desert" meant serious substitutions.

Original: Red shallots, fermented tofu, sand ginger powder, rose dew wine...

Adele's reality: Onion, red bean curd, oyster sauce, and whatever else I could find!

My workable marinade:
Onion, garlic, ginger, cornstarch, baking soda, chicken powder, five-spice, seafood sauce, fermented red tofu, chili bean paste, oyster sauce, white wine, light soy, honey.

Sous vide (65°C/2hrs) + air fryer finish = Italians at my table saying, "What IS this magic Asian dish?!"

Documenting for next time: Char Siu Bao mission!

#CharSiu #叉燒 #FusionCooking #義大利廚房 #AdeleCookingInItaly