When Ginger Is on Sale, I Usually Do This Immediately — Fresh Ginger All Year Without Spoilage.

Описание: Hello everyone, I’m Annie Tips — welcome back to my kitchen.

Every year when ginger is cheap, I buy a big bag and prepare it right away.
Because if ginger is stored the wrong way, it dries out, shrinks, sprouts, or loses its aroma very quickly.

After trying many methods, I only kept these 3 simple and practical ways that really work.
They’re easy to do, require no complicated tools, and make everyday cooking much easier.

In this video, I share step by step how I clean, prepare, and store ginger so it stays fresh and usable all year — whether you prefer sliced ginger in alcohol, whole fresh ginger in sand, dried ginger, ginger powder, or ginger oil.

⏱ Video length: 11 minutes 11 seconds
🌿 Methods included: alcohol-preserved ginger, sand storage for whole roots, air fryer dried ginger, ginger powder, and ginger oil.
00:00 Why Ginger Spoils So Easily
00:55 Why I Always Prepare Ginger When It’s Cheap
02:40 Cleaning Ginger Properly for Long-Term Storage
04:15 Method 1 – Preserving Ginger in Alcohol
06:30 Method 2 – Storing Whole Ginger in Dry Sand
08:30 Method 3 – Drying Ginger in Air Fryer
09:40 Making Ginger Powder
10:20 Ginger Oil for Everyday Cooking
10:55 Final Tips & Which Method Fits Your Kitchen
With these simple methods, I only need to prepare ginger once when it’s on sale — and I can use it for months without worrying about spoilage.

Which method do you prefer — fresh whole ginger, preserved ginger, dried slices, or ginger powder?

If you have another way to store ginger, I’d love to read your tips in the comments.

Thank you so much for watching until the end.
See you in the next kitchen tips with Annie Tips 💚