Chef Jonathan Esparza at Four Seasons Hotel Houston leads 45% reduction in food waste
Автор: Winnow Solutions
Загружено: 2025-11-25
Просмотров: 91
Описание:
As chefs, are we throwing away food or are we missing an opportunity?
Executive Sous Chef Jonathan Esparza at Four Seasons Hotel Houston was raised in a small town in Mexico, where nothing went to waste. Today, that same philosophy drives his mission to eliminate food waste in one of Houston’s most iconic kitchens.
In this inspiring behind-the-scenes video, we hear how he is turning kitchen waste into creativity. From tomato trimmings to zero-waste marinades, he shares how small changes are helping his team save over seven tons of food a year.
Since adopting Winnow, they’ve achieved:
45% reduction in food waste
$52,000 in annual savings
18,000 meals saved each year
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