Ramzan Iftar Sepical Viral Crispy Palak Ke😍😋Patton Pakora Spinach Leaf Pakora Ramzan Sepical

Описание: Ramzan Iftar Special Viral Crispy Palak Ke Patton Ka Pakora | Spinach Leaf Pakora Recipe | Easy Ramzan Iftar Snack

Assalam O Alaikum!

Ramzan ke mubarak mahine mein iftar ke waqt crispy aur garam garam pakoray har ghar mein pasand kiye jate hain. Aaj hum bana rahe hain Ramzan Iftar Special Viral Crispy Palak Ke Patton Ka Pakora jo taste mein bohat hi lazeez, crispy aur chatpata snack hai. Ye pakoray palak ke taazay patton se banaye jate hain aur bahar se bilkul crispy aur andar se soft hote hain.

Palak sehat ke liye bhi bohat faida mand hota hai aur jab isay besan ke masalay daar batter mein dip karke fry kiya jata hai to iska taste aur bhi zyada zabardast ho jata hai. Ramzan mein rozay ke baad jab garam garam pakoray chutney ya ketchup ke sath serve kiye jate hain to iftar ka maza aur bhi zyada barh jata hai.

Is recipe ki khas baat ye hai ke ye bohat simple aur easy ingredients se ghar par asaani se ban jati hai. Agar aap iftar ke liye koi crispy aur unique snack banana chahte hain to ye Palak Ke Patton Ka Pakora recipe zaroor try karein. Ye snack bachon aur baron dono ko bohat pasand aata hai aur iftar table par bhi bohat khoobsurat lagta hai.

Agar ghar mein mehmaan aa rahe hon ya aap apni family ke liye koi special iftar snack banana chahte hain to ye recipe best choice hai. Ye pakoray banana bohat easy hai aur kam waqt mein tayar ho jate hain.

Ingredients:
Fresh Palak Leaves
Besan (Gram Flour)
Namak
Lal Mirch Powder
Haldi Powder
Zeera Powder
Chaat Masala
Hari Mirch
Pani
Oil for Frying

Banane ka Tareeqa:
Sab se pehle palak ke patton ko achi tarah wash kar ke sukha lein. Ek bowl mein besan daal kar us mein namak, lal mirch powder, haldi, zeera powder aur chaat masala add karein. Ab is mein pani daal kar smooth batter tayar karein. Ab palak ke patton ko is batter mein dip karein aur garam oil mein fry karein jab tak pakoray crispy aur golden brown na ho jayein.

Tips:
• Batter na zyada patla ho aur na zyada gaadha ho.
• Medium flame par fry karein taake pakoray crispy banein.
• Serve karte waqt imli ki chutney ya hari chutney ke sath serve karein.

Agar aap ko ye recipe pasand aaye to video ko Like karein, Share karein aur mere YouTube Cooking Channel ko Subscribe karna bilkul na bhoolain. Comment section mein zaroor batayein ke aap next kaunsi recipe dekhna chahte hain.

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