பத்தே நிமிடத்தில் அசத்தலான ஒரு காலை டிபன் 😋Steamed stuffed idli super fast breakfast in Tamil

Описание: Dear friends,

Steamed stuffed idli in a tumbler is a savory South Indian dish where a batter of rawa (semolina) and yogurt is layered with a spiced filling, then steamed in a tumbler. The result is a soft, fluffy idli with a flavorful center, perfect for breakfast or a snack.

Description:

Steamed stuffed idli in a tumbler is a soft and spongy savory cake with a hidden center of flavorful filling, made using a batter of rawa (semolina) and yogurt. This unique version is steamed in a tumbler, giving it a distinct cylindrical shape.

Preparation Process:

1. *Batter:*
The batter is a mixture of rawa (semolina) and yogurt, which is allowed to sit for a short period to let the semolina absorb the yogurt and become slightly fermented. This results in a thick, smooth batter that forms the base of the idli.

2. *Stuffing:*
The stuffing can vary, commonly consisting of spiced potatoes, mixed vegetables, paneer, or chutney. The filling is prepared by cooking the ingredients with aromatic spices until well-blended and flavorful.

3. *Assembling in the Tumbler:*
A small amount of the batter is poured into the bottom of a greased tumbler.
A portion of the prepared stuffing is then added over the initial batter layer.
More batter is poured over the stuffing to cover it completely. This can be layered again if the tumbler size allows, creating multiple layers of batter and stuffing.

4. *Steaming:*
The tumbler is placed in a steamer and steamed for about 15-20 minutes until the idlis are fully cooked. The idli is done when a toothpick inserted into the center comes out clean.

5. *Unmolding and Serving:*
Once steamed, the tumbler is allowed to cool slightly. The idli is then gently unmolded by running a knife around the edges and tapping it out.
The cylindrical idli can be sliced to reveal the stuffing layers, making for an attractive and delicious presentation.

Taste and Texture:
The rawa and yogurt batter gives the idli a distinctively soft yet slightly grainy texture, different from the traditional rice-based idli. The tangy yogurt adds a subtle flavor that complements the spiced stuffing. The stuffing inside provides a burst of flavor with each bite, making it a delightful and satisfying dish.

Serving Suggestions:
These steamed stuffed idlis can be served with coconut chutney, tomato chutney, or sambar, making them perfect for breakfast, a snack, or a light meal. The unique preparation and presentation in a tumbler make them a visually appealing and tasty addition to any meal.

**Ingredients**
Roasted white rawa 250g
Yogurt (curd) 200ml
Water 200ml
Salt to taste
Baking powder 1/4 tsp

**Stuffing ingredients **
Baby potatoe 5
Paneer 100g
Onion medium size 1
Green chilli 2
Coriander leaves 1/2 handful
Curry leaves 1 stick
Oil 2 tbsp
Mustard seed 1 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Chilli powder 1/2tsp
Coriander powder 1/2 tsp
Salt to taste

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