Goan Kokam Curry | MasalaBox
Автор: HOGR
Загружено: 2023-03-16
Просмотров: 1542
Описание:
his summer, try this refreshing Goan Kokum Curry. It is good for digestion and is usually eaten at the end of a meal. A Goan thali usually has a small vati (bowl) of kokum curry, also known as tival.
Ingredients required:
Kokum petals - 8 to 9
Garlic pods - 4-5
Green chillies - 2
Ajwain - 1 tsp
Sugar - 2 tbsp
Salt to taste
How to make
1. In a mortar and pestle, crush garlic and green chillies well. Keep aside.
2. Take a bowl, and add Kokum petals and water.
3. Add garlic and green chillies, followed by ajwain.
4. Add sugar and salt and give it to mix. Cover and rest for 15 mins.
5. Strain the Kokum curry and garnish with coriander leaves and serve
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