Super Moist Chocolate Chip Banana Bread

Описание: Learn how to make this quick and easy Banana Bread Recipe with chocolate chips!
Ingredients:
1 stick or 1/2 cup unsalted butter at room temperature
1 cup brown sugar
1 large egg
3-4 very ripe bananas (the riper the sweeter and better!)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips

Method:

-Preheat oven to 350 degrees F.

-Line a 9x5 loaf pan with parchment paper. The loaf will be easily removed after baking if the parchment paper is hanging over the sides. Spray with nonstick spray and set aside.

-In a bowl, cream butter and sugar together until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.

-Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips.

Pour the mixture into the loaf pan. Bake for 60 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!

*You can store your banana bread in the refrigerator wrapped in cling wrap for up to 1 week!*

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