Smoked Pumpkin Pie | Thanksgrilling Powered by Kingsford

Описание: Save room on your table & in your stomach for this signature Thanksgiving dessert, Smoked Pumpking Pie! Kingsford's Maple pellets add a smoky sweetness to this already amazing pie. Don't forget the whipped cream! 🎃🥧

Check out Kingsford's YouTube channel here for more recipes using the Kingsford Pellets!
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Ingredients:

Pie:
• 3-4 lb pumpkin
• 1 cup evaporated milk
• ½ cup maple syrup
• ¾ cup sugar
• ½ tbsp pumpkin pie spice
• ¼ tsp salt
• 2 eggs
• Pastry dough for a 9” pie crust

Whipped Cream:
• 1 cup heavy whipping cream
• 2 tbsp maple syrup
• 2 tbsp bourbon
• ½ tsp vanilla extract

Method:

1. Quarter pumpkin and remove seeds and pulp
2. Pre-heat recteq to 225 degrees and smoke pumpkin for around 2 hours, or until fork tender
3. Allow smoked pumpkin to cool enough to handle and separate the “meat” from the “skin”
4. Puree pumpkin until smooth, targeting a texture reminiscent of canned pumpkin; if pumpkin moisture content is low, add evaporated milk during puree as necessary
5. In a large bowl, combine all pie filling ingredients and beat until smooth
6. Line a 9” pie plate with pastry, trim and flute edges, and pour filling into crust
7. Cook pie at 350 degrees for 60-70 minutes until the custard is set
8. Cover edges with foil during last 15 minutes or so to prevent over-browning if necessary
9. Cool on a wire rack for 1 hour
10. Refrigerate overnight or until fully set Whipped Cream
11. In a small, chilled bowl, beat the cream, syrup, bourbon, and vanilla until stiff peaks form
12. Dollop or pipe onto pie