Homemade Pecan Syrup Recipe

Описание: Learn how to make Homemade Pecan Syrup in just a few simple steps! 🍁 This rich and nutty syrup is perfect for adding a cozy, fall-inspired flavor to your favorite drinks, pancakes, waffles, or desserts. Made with real pecans and a touch of sweetness, this DIY syrup is a must-have for the season.

Equipment:
▪️saucepan
▪️syrup bottle or mason jar

Ingredients:
▪️1 cup pecan halves
▪️1 cup water
▪️1 cup sugar
▪️1/2 teaspoon salt I like flaky sea salt

Instructions:
▪️Add the pecan halves to a saucepan and heat over medium heat. Let the pecans toast for 3-5 minutes, stirring often to keep them from burning.
▪️After 3-5 minutes, add in the sugar, water, and salt and stir the mixture until the sugar and salt are fully dissolved.
▪️Bring the mixture to a simmer, and simmer for 7-10 minutes, stirring often.
▪️Remove the saucepan from the heat and pour the syrup through a strainer into a mason jar or heat proof container, catching the pecans inside the strainer. You can throw away the pecans or add to a baking sheet and bake at 350 for 8-12 minutes! Enjoy as a snack, or as a topping for oatmeal, pancakes, salads chia pudding, and coffee.
▪️Let the syrup cool completely before adding a lid or cap, and store in the fridge for up to 2 weeks.

This syrup is perfect for:
▪️Lattes & coffee drinks
▪️French toast, pancakes, or waffles
▪️Drizzling over ice cream or desserts

Swing Top Syrup Bottles: https://amzn.to/4gmlVME
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