Tailoring feedback is essential for restaurant staff success 🎯

Описание: In our latest episode, Jason Brooks emphasizes that front of house and back of house teams require different approaches to feedback.

For front of house, it’s all about emotion and human connections - focusing on creating an inviting atmosphere for guests.

On the other hand, back of house feedback should focus on technical aspects, like recipe accuracy and efficiency.

Listen to Jason’s insights on how to effectively tailor your feedback strategy in the full episode of The Restaurant Growth Show, available wherever you get your podcasts 🎧

#restaurantmanagement #restaurateurs #restaurants #restaurantgrowthshow

Guest: Jason E. Brooks
Host: ‪@TGordonPaterson‬
Co-Host: ‪@JoseAlbis‬

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Audio Podcast Links:
Spotify: https://open.spotify.com/show/0QSepx7...
Apple Podcast: https://podcasts.apple.com/us/podcast...
Google: https://podcasts.google.com/feed/aHR0...
Amazon: https://music.amazon.com/podcasts/008...
RSS: https://anchor.fm/s/b1372830/podcast/rss

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to diverse clientele.

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