Cheesy Peri Peri Toast Sandwich | Home Made Peri Peri Masala | Street Style Recipe | Sanjyot Keer

Описание: Full Written recipe for Cheesy Peri Peri Toast Sandwich

For red garlic chutney
Ingredients:
• Kashmiri red chillies 12-15 (soaked)
• Garlic 8-9 cloves
• Jeera powder 1 tsp
• Black salt 1 tsp
• Salt to taste
• Water 50 ml
Methods:
• Add all the ingredients in a mixer grinder and water as required, grind to a fine paste. Keep aside to be used later.

Peri peri spice mix:
Ingredients:
• Red chilli powder 2 tbsp
• Black salt ½ tsp
• Cinnamon powder ¼ tsp
• Garlic powder 1 tsp
• Ginger powder 1 tsp
• Oregano 1 tsp
• Salt ½ tsp
Methods:
• Add all the powdered spices in a jar and shake well, your peri peri spice mix is ready, use it accordingly.

Ingredients:
For filling:
• Capsicum 3 medium size (chopped)
• Onions 2 medium size (chopped)
• Corn kernels 1 cup
• Paneer 150 gm (small dices)
• Green chillies 2-3 nos. (chopped)
• Mayonnaise 4 tbsp
• Red garlic chutney 2 tbsp
• Peri peri spice mix 2 tbsp
• Cheese 100 gm
For assembly
• Sandwich bread slices as required
• Butter to toast
Methods:
• Add all the ingredients of filling in a mixing bowl, mix and combine well, filling is ready, keep aside to be used later.
• Apply a sufficient amount of filling over a bread slice and close it with another bread slice to sandwich it.
• Apply butter and toast the sandwich on both the sides until crisp and golden brown, cheesy peri peri sandwich is ready, cut into desired shape and grate some more extra cheese and sprinkle some peri peri masala on top, serve immediately with some ketchup or any dip of your choice.
• Another way is just simply toast the sandwich the way done before and before serving just open them, cut into desired shape and grate some more extra cheese and sprinkle some peri peri masala on top, serve immediately with your favourite dip.


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