How to make CRISPY SICHUAN PEPPERCORN SHRIMP

Описание: Crispy Sichuan (Szechuan) Peppercorn Shrimp is a rice killer!
Have you ever tried Sichuan peppercorns before? It contains an active ingredient called Hydroxy-Alpha-Sanshool believed to be the reason for the satisfying tingle and numbing sensations in your mouth when it is eaten. Not only does is provide this unique experience when eating, it also has a floral and citrusy flavor and aroma! It is a popular ingredient in certain regions of China and I absolute love to use it to kick dishes up a notch.

🍲EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
○https://www.amazon.com/gp/product/B00...
Kiwi Chef's Knife 7.5"
○https://www.amazon.com/gp/product/B00...

Remember to adjust flavors to your liking :) *

📸 INSTAGRAM: thunthunchannel
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🎵 WHERE I FIND MY MUSIC
○ https://www.epidemicsound.com/referra...

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#sichuanpeppercorn #lunarnewyear #easychineserecipes #slowliving #calmvlog